GSK 2016 at the MoNA, part 11

Last stop for GSK visitors to MoNA was the LINUSAK Making and Free Tasting with Delia of Journeys Cafe. It’s a very simple recipe but requires a lot of muscle power. Some visitors were brave (and strong enough!) to try their hand at preparing this classic Cebuano snack. Others were just happy to watch and taste.

10-LINUSAK Making

Yum Yum Yum in the Tum, Tum, Tum!  Thank you Delia and Journeys Cafe for teaching us how to make LINUSAK. We hope to practice making this at home.

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